Asian Mains
Khao Soi
Ganita’s signature plant based version of the famous creamy and mild spicy Northern Thai noodle curry soup, with vegetables, tofu and slices of ‘happy chicken’ on top – 120 B
Nasi Goreng Special
fried rice Indonesian style, served with sides of tempeh kering (crispy tempeh snack), sambal (homemade chilli paste), serundeng (grated coconut & peanut), cucumber and crackers – 145 B
tip: add a fried egg (+20)
Pad Thai
timeless popular Thai dish of wok-fried noodles, eggs, carrot, spring onion and beansprouts
in a tasty tamarind sauce, served with chilli flakes and crushed peanuts on the side – 100 B
Taste of Burma
selection of Shan-style dishes on a combination plate, with authentic tea leaf salad
gingered tofu and peanuts, tomato-chilli paste with dip vegetables and steamed white rice – 170 B
Gado Gado
classic Indonesian set with gado gado (blanched vegetables with satay peanut sauce), steamed white rice, atjar (sweet & sour cucumber), sambal (chilli paste) and crackers – 140 B
Thai Curry of the Day
typical creamy and gently spiced Thai curry with coconut milk, fresh veggies, tofu and tempeh style and flavour based on today‘s available harvest – please ask our staff for more details ! – 120 B
tip: add white rice (+20) or brown rice (+25)
Yum Bahmee
refreshing noodle salad dish, generously filled with vegetables, herbs and meaty mushroom, flavoured with a tasty Asian (non-spicy) dressing, Thai sweet basil and fresh mint – 120 B
Tempeh Tikka Masala
authentic spiced and creamy Indian tomato and coconut milk based curry with sweet potato, vegetables and tempeh, served with small side salad – 150 B
tip: add white rice (+20), brown rice (+25) or pita bread (+30)